Dabuči SRO

Dabuči SRO

Cocoa Beans

We offer a wide variety of coffee beans. Options are available to you, such as Arabica or Robusta. Nigeria is a leading player in the global cocoa industry. Nigeria’s climate supports production and supply of cocoa beans.

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Sesame Seed

We offer high quality hulled and natural grade sesame seeds from Nigeria. The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high-quality packages.
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Coconut

A coconut is a large, nut-like fruit that grows high in trees. Coconuts have very hard shells and sweet, white flesh inside.Coconuts are large brown balls that must be cut or sawed open — inside the shell is the coconut meat, and clear coconut water.Our Cocoanut is Organic and Lasts longer for storage. Feel free to request a 1kg – 4kg free sample.
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Plantain

Plantains are members of the banana family, but they are starchier and lower in sugar, which means that when they are ripe, they will still be green in color. If you get them when they are overripe, they may have started to turn yellow or black. While a banana makes a great, raw on-the-go-snack, plantains aren’t usually eaten raw because of the high starch content.

Native to India and the Caribbean, plantains serve an important role in many traditional diets. When used in cooking they are treated more like vegetables than fruit. You’re most likely to encounter them at your favorite Latin, African, or Caribbean restaurant baked, roasted or fried up in the form of a delicious savory side. It could also be preserved for later use in cooking as a meal, which can be further refined as a flour.

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Sweet potatoes

The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting and tuberous. It's a root vegetable. The young leaves and shoots are sometimes eaten as greens. Its flesh ranges from beige through white, red, pink, violet, yellow, orange, and purple. It could be cooked, grilled, roasted or fried.

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Chili Pepper

Nigeria chili is among the best varieties of pepper in the world. Feel free to request a 1kg – 4kg free sample. Our Chili Pepper Trade Specifications are listed below
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Tiger Nuts

Our Tiger nuts are gluten-free and allergy-free, - a prebiotic fiber that supports a healthy immune system. Tiger nuts are actually small root vegetables that are rich in fiber multivitamins and minerals. Also contains 16% sucrose per 100g, 25%Starch, 31% Glucoses, 21% Proteins and its lactose free. Feel free to request a 1kg – 4kg free sample.

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Cocoa butter

Cocoa Butter, also called the obroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its best-known attribute is its melting point just below human body temperature. Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate).

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Plantain chips

Plantains are members of the banana family, but they are starchier and lower in sugar, which means that when they are ripe, they will still be green in color. If you get them when they are overripe, they may have started to turn yellow or black. While a banana makes a great, raw on-the-go-snack, plantains aren’t usually eaten raw because of the high starch content.
Native to India and the Caribbean, plantains serve an important role in many traditional diets. When used in cooking they are treated more like vegetables than fruit.
You’re most likely to encounter them at your favorite Latin, African, or Caribbean restaurant baked, roasted or fried up in the form of a delicious savory side. It could also be preserved for later use in cooking as a meal, which can be further refined as a flour.

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Dabuči SRO

Melon

Melon which is also known as Egusi is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and grounded are used as a major ingredient in West African cuisine. Egusi has very high nutritional value, it is rich in protein, fat and vitamins a, b1, b2 and c. It is made up of 30 - 40 % protein and about the same proportion of oil. The oil is cholesterol free. In terms of vitamins, it contains alpha-tocopherol, a component of vitamin e. It also contains palmitic, stearic, linoleic and oleic acids and very small amount of carbohydrate and calcium

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Bitter Kola

Garcinia kola, often known as Bitter kola, is a flowering plant The fruit, seeds, nuts and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever. It’s found mostly in the tropical rain forest region of Central and West Africa. ... In ethnomedicine, Garcinia kola is used as a purgative, antiparasitic, and antimicrobial agent, throat infection, diarrhea, bronchitis, and as an aphrodisiac

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Corn

Also known as maize (Zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass family, native to Central America but grown in countless varieties worldwide.
Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food. These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil.
Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants.

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Peanuts

Nigeria is the highest producer of peanut also known as groundnut in Africa and third in the world; thanks to its temperate climate which is most suitable for high quality groundnuts production. The country has reached to the production rate of 4.8 million metric tons per year. Feel free to request a 1kg – 4kg free sample.

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Cashews

The cashew nut, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Our cashew nut kernels are always the cream of the crop, grown and harvested by local producers. Each kernel is carefully selected by our team of professionals for preparation and packing, under the highest health and safety standards. Our prime cashews are perfect for raw consumption, and for all kinds of processing.

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